the sugar has power over fermentation. fermentation can not continue without sugar or yeast
That's what it eats.
Bacteria and yeast use to make beer and wine is "Alcoholic fermentation".Have a nice day :)
There is no sugar in yeast because it is a living organism and living organisms don't need sugar.
Yeast will respire the sugar causing the yeast to give off Carbon Dioxide.
Yeast and sugar naturally ferments into alcohol.
Sugar
Depends on what the sugar is for. If it is to sweeten then there will be no difference to flavour, but you will feel the sugar as you eat it. If it is to feed yeast then you can use it but you should use more yeast because it needs to work harder to get it's food, alternatively you could disolve the sugar in water.
No, alcohol does not have yeast in it; it is produced by yeast from sugar.
yeast only feeds on things with a sugar ingredent so, sugar feeds yeast, cause it grow.
This is actually not a chemical reaction. Yeast are living organisms and they use sugar as an energy source, so if you put yeast and sugar together the yeast will consume the sugar and give off carbon dioxide. This is why breads made with yeast rise and have small holes in the bread after it is baked - the holes are where small bubbles of carbon dioxide were trapped.
its allready cooked to release the sugar ,,just add yeast ,water,yeast likes to be warm...
No, sugar is NOT necessary when making yeast bread. Yeast has enough simple sugars in flour to grow and multiply. makebread.com.au