When water gets hot, the molecules separate out further apart. this then allows the sugar molecules to fit in between the water molecules easier.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
the answer is saturated.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
You can either add more boiling hot water or stir it to make the granules dissolve easier!
They will dissolve much quicker in warm or hot water than in cold water.
Heat the water to boiling point, then put the rock sugar in
Caster sugar will dissolve quicker because because of a greater surface area.
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
It is difficult to dissolve sugar in cold water, but very easy to dissolve in boiling hot water.It is because the solubility of sugar is very small in cold water. However, as the tempreature rises the solubility of the sugar increases.
Yes- this is because tap water is largely already unsaturated, making the sugar easier to dissolve. Salt water already has had salt dissolved into it, therefore making the water dissolve sugar more easily when it has had nothing else saturated into it. Hope that this helps! X
That entirely depends on how much water there is. 1g of sugar dissolves in 0.2 ml of boiling water. I tablespoon of sugar has a mass of 12.5 g.
the answer is saturated.