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What else can I help you with?
How do you make a SOLUTE?
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
Does salt dissolve quicker than sugar?
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
What will have the highest rate of solubility a sugar cube in boiling water a sugar cube in room temperature water a sugar cube in refrigerated water?
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
What is a liquid that can dissolve sugar is not flammable and has a boiling point of 94 degrees C?
Water has a boiling point of 367 K ( = 94oC) at 81.4 kPa (80% of Standard Sea level Pressure)
What can you infer about the size of a sugar particles that can dissolve in a mixture of sugar and water?
The size of sugar particles that can dissolve in water is generally smaller than that of visible grains of sugar. The smaller the particle size, the quicker the sugar will dissolve due to increased surface area contact with the water molecules.
How do you make a SOLUTE?
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
How do you make sugar dissolve quicker?
You can either add more boiling hot water or stir it to make the granules dissolve easier!
Do sugar cubes dissolve better in a hot place?
They will dissolve much quicker in warm or hot water than in cold water.
Does salt dissolve quicker than sugar?
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
What will have the highest rate of solubility a sugar cube in boiling water a sugar cube in room temperature water a sugar cube in refrigerated water?
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
What is a liquid that can dissolve sugar is not flammable and has a boiling point of 94 degrees C?
Water has a boiling point of 367 K ( = 94oC) at 81.4 kPa (80% of Standard Sea level Pressure)
How do you dissolve rock sugar in water?
To dissolve rock sugar in water, first crush the sugar into smaller pieces to speed up the dissolving process. Then, heat the water to a higher temperature (near boiling) and stir the sugar in until it completely dissolves. Alternatively, you can let the sugar sit in cold water for some time, stirring occasionally until it dissolves.
What can you infer about the size of a sugar particles that can dissolve in a mixture of sugar and water?
The size of sugar particles that can dissolve in water is generally smaller than that of visible grains of sugar. The smaller the particle size, the quicker the sugar will dissolve due to increased surface area contact with the water molecules.
Does sugar dissolve quicker in tap water than salt water?
Yes- this is because tap water is largely already unsaturated, making the sugar easier to dissolve. Salt water already has had salt dissolved into it, therefore making the water dissolve sugar more easily when it has had nothing else saturated into it. Hope that this helps! X
How many tablespoon of sugar can dissolve in water?
That entirely depends on how much water there is. 1g of sugar dissolves in 0.2 ml of boiling water. I tablespoon of sugar has a mass of 12.5 g.
Increasing temperature increases solubility so that 480 grams of sugar can dissolve in 100 milliliters of boiling water If you add 240 g of sugar to 50 mL of boiling water the solution will be?
The solution will be saturated since it has reached the maximum amount of solute (sugar) that can dissolve in the given amount of solvent (water) at that temperature. This means that 240 g of sugar is too much for the 50 mL of water to dissolve, resulting in an unsaturated solution with the excess sugar likely precipitating out.
Does cornmeal affect the boiling temperature of water the same as sugar?
Cornmeal does not affect the boiling temperature of water in the same way sugar does. When dissolved in water, sugar can raise the boiling point due to a phenomenon known as boiling point elevation, which is a colligative property. Cornmeal, on the other hand, is primarily a solid and does not dissolve completely in water, so it does not significantly alter the boiling temperature. Therefore, while both substances can change the characteristics of water, sugar has a more pronounced effect on boiling point.
