You can either add more boiling hot water or stir it to make the granules dissolve easier!
yes, the smaller the grain, the quicker it will dissolve. This is because the smaller grain has less surface area and can be broken down quicker.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
The size of sugar particles that can dissolve in water is generally smaller than that of visible grains of sugar. The smaller the particle size, the quicker the sugar will dissolve due to increased surface area contact with the water molecules.
They will dissolve much quicker in warm or hot water than in cold water.
Because when you mix it the sugar starts to dissolve quicker and borax just sits there
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
Well it really depends on the quantity But i know for a fact that salt will dissolve it quicker than sugar
Well it could be any pH because water which has a pH of 7(neutral) can dissolve things for example sugar. But if it is more acidic (a lower pH) it will probably dissolve things quicker.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Yes- this is because tap water is largely already unsaturated, making the sugar easier to dissolve. Salt water already has had salt dissolved into it, therefore making the water dissolve sugar more easily when it has had nothing else saturated into it. Hope that this helps! X
Heat it
Caster sugar dissolves quicker in water than cube sugar due to its finer granules and larger surface area, allowing for faster dissolution. Cube sugar, on the other hand, has a more compact structure that takes longer to break down in water.