dark with milk i think
no
While substituting chocolates can usually be done easily it usually by substituting an unsweetened type chocolate for a sweetened chocolate and adding sugar to make up for the sweetness. If you want to substitute in a sweetened chocolate for an unsweetened you will run into the problem of the extra sweetness.
When you put the chips in, add sugar.
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).
unsweetened chocolate is chocolate that doesn't have any suger.
A good substitute for Mexican chocolate in recipes is a combination of unsweetened cocoa powder and sugar, along with a pinch of cinnamon and a dash of cayenne pepper to mimic the flavors of Mexican chocolate.
These are essentially the same thing. You can use them both the same Actually, they bitersweet is NOT the same as unsweetened chocolate. Bittersweet is slightly sweetened. Bittersweet is similar to semi-sweet (think chocolate chips). If you have a recipe calling for unsweetened chocolate and you only have bittersweet, you can add it but remember to DECREASE the amount of sugar you use by one tablespoon per ounce of chocolate.
Yes. Most packages of cocoa will list the correct amounts of cocoa powder and butter to use for a specific amount of unsweetened chocolate. For most brands of cocoa, three tablespoons cocoa powder plus one tablespoon butter = one ounce unsweetened chocolate.
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
To substitute baking chocolate for cocoa powder in a recipe, use 1 ounce of unsweetened baking chocolate for every 3 tablespoons of cocoa powder. Melt the chocolate and reduce the amount of fat in the recipe to compensate for the added fat from the chocolate.
Chocolate chips have sugar and other ingredients in them. Bakers squares are usually just pure unsweetened chocolate. You could probably substitute but need to adjust sugar in your recepie.
regular chocolate.