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What else can I help you with?
Can you substitute milk chocolate for recipe that calls for unsweetened chocolate?
no
How do you describe brownies?
Chocolate Brownie. You spelled it correctly.
How can you substitute unsweetened chocolate for semiweet chocolate?
dark with milk i think
How much kinds of chocolate are there?
There is pure, unsweetened, sweet, milk, white, bloom, dark, and raw chocolate.
Can you use milk chocolate that you use for melting to substitute unsweetened choc?
While substituting chocolates can usually be done easily it usually by substituting an unsweetened type chocolate for a sweetened chocolate and adding sugar to make up for the sweetness. If you want to substitute in a sweetened chocolate for an unsweetened you will run into the problem of the extra sweetness.
Can you substitute milk for soy milk when baking?
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
How do you make chocolate pecan pie with hershey's unseetened cocoa?
Three tablespoons of cocoa and one tablespoon of shortening is equal to one square of unsweetened chocolate. If your recipe calls for unsweetened chocolate it should work. If it calls for semi sweet or milk chocolate, you would not be able to add enough sugar to sweeten unsweetened chocolate. The end product would be too bitter.
Can you use tequila instead of milk for baking brownies?
No it will taste really bad
How do you sweeten unsweetened chocolate?
I've heard add sweetened condensed milk... Never tried but makes sense.
Making semi sweet chocolate from unsweetened?
That is usually done by adding sugar, milk, eggs, and other sweetners.
How many calories in one ounce of pure chocolate?
One ounce of unsweetened baking chocolate contains 140 calories. One ounce of milk chocolate contains 150 calories.
How can you sweeten unsweetened chocolate?
It is not just "sweetness" that changes unsweetened chocolate to milk chocolate, it is the percentage of cocoa solids in the chocolate. The percentage of cocoa solids cannot be removed from the chocolate, so to change it to milk chocolate you need to recalibrate the proportions of the other ingredients. So to change it to milk chocolate, you would have to melt it and add cocoa butter, sugar, milk powder and soy lecithin. This readjusts the proportions in the chocolate to achieve a lower percentage of cocoa solids, creating milk chocolate.
