Three tablespoons of cocoa and one tablespoon of shortening is equal to one square of unsweetened chocolate. If your recipe calls for unsweetened chocolate it should work. If it calls for semi sweet or Milk Chocolate, you would not be able to add enough sugar to sweeten unsweetened chocolate. The end product would be too bitter.
It will be down to personel taste. Try it and report back.
cappuccino, chessmen, brussels,bordeaux,thai,chunky chocolate with pecan, chunky chocolate chip,
Definitely. They are very similar.
The most popular flavors included vanilla, chocolate, neapolitan, butter pecan, and chocolate chip
The top five flavours of ice cream are vanilla, chocolate, strawberry, chocolate chip, and butter pecan.
Being deceased he does not have a favourite.
You can find a good recipe to make chocalte pecans on the following website: http://www.ehow.com/how_4858901_make-chocolate-pecan-candy.html. They have useful tips.
Yes, those are two of the main ingredients in German chocolate cakes and pies.
Usually it had chocolate or dark chocolate frosting with some nuts mixed in or sprinkled on top.More info:Traditional German Chocolate cakes have a caramel-like frosting, with shredded coconut and chopped nuts mixed in.
For the most part Godiva sells chocolate. The different product include classic chocolates in a box, cigars, pretzels, buscuits, pecan caramel brownie and pecan bark all covered in or made of chocolate of course. The also now offer Godiva coffee.
German Chocolate is a brand name. it is melted and added to the cake batter as is typical with most formulas. Chocolate cake can be made with cocoa, or other sweetened chocolates of ANY brand name. typically German chocolate cakes have that ewwie gooey caramel/coconut/pecan filling and or frosting ,in this part of the country. so a German chocolate cake, is a chocolate cake.. but a chocolate cake, is only a German chocolate cake when German's chocolate is used.
The Godiva offerings included such fat-filled flavors as Belgian Dark Chocolate, Chocolate Raspberry Truffle, Pecan Caramel Truffle, and White Chocolate Raspberry