Usually it had chocolate or Dark Chocolate frosting with some nuts mixed in or sprinkled on top.
More info:
Traditional German Chocolate cakes have a caramel-like frosting, with shredded coconut and chopped nuts mixed in.
Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.
that's because chocolate cakes are made of chocolate flavored chiffon and chocolate icing and some have chocolate syrup and chocolate chips as toppings.
It depends on who you ask me I perfer Chocolate Mousse Cake with Chocolate icing basically anything chocolate no vanilla for me.
German chocolate cake
Yes. Many homemade cakes use whipped egg whites for the icing which is raw.
Yes, you can add hot chocolate to vanilla icing to create a chocolate-flavored frosting. Simply mix in a small amount of hot chocolate mix or melted hot chocolate until you achieve the desired flavor and consistency. Adjust the sugar or liquid in the icing as necessary to maintain the right texture. This combination can add a delicious twist to cakes or cupcakes!
Chocolate cakes, muffins, chocolate chip cakes, brownie and, fairy cakes drizzled with chocolate! :))
yes
Sure! You don't necessarily have to match strawberry cake with strawberry icing, or vanilla cake with white icing. Differences can be lovely, such as chocolate cake with cream cheese frosting or yellow cake with lemon frosting.
Yes, there are recipes for dog-friendly icing that can be used on cakes. These recipes typically use ingredients that are safe for dogs, such as yogurt, peanut butter, or cream cheese, and avoid ingredients that are harmful to them, like chocolate or xylitol. It's important to check the specific ingredients and consult with a veterinarian to ensure the icing is safe for your dog.
German Chocolate is a brand name. it is melted and added to the cake batter as is typical with most formulas. Chocolate cake can be made with cocoa, or other sweetened chocolates of ANY brand name. typically German chocolate cakes have that ewwie gooey caramel/coconut/pecan filling and or frosting ,in this part of the country. so a German chocolate cake, is a chocolate cake.. but a chocolate cake, is only a German chocolate cake when German's chocolate is used.
Icing, frosting, or perhaps for some cakes a glaze.