It will be down to personel taste. Try it and report back.
Three tablespoons of cocoa and one tablespoon of shortening is equal to one square of unsweetened chocolate. If your recipe calls for unsweetened chocolate it should work. If it calls for semi sweet or milk chocolate, you would not be able to add enough sugar to sweeten unsweetened chocolate. The end product would be too bitter.
Semisweet chocolate has sugar in, unsweetened has no sugar.
Usually, it's melted unsweetened baker's chocolate, mixed with semi-sweet chocolate wafers, and white chocolate wafers. Or with cocoa instead of unsweetened baker's chocolate. Or it's a 3 layer cake - layer per type of chocolate.
When you put the chips in, add sugar.
There is pure, unsweetened, sweet, milk, white, bloom, dark, and raw chocolate.
That is usually done by adding sugar, milk, eggs, and other sweetners.
These are essentially the same thing. You can use them both the same Actually, they bitersweet is NOT the same as unsweetened chocolate. Bittersweet is slightly sweetened. Bittersweet is similar to semi-sweet (think chocolate chips). If you have a recipe calling for unsweetened chocolate and you only have bittersweet, you can add it but remember to DECREASE the amount of sugar you use by one tablespoon per ounce of chocolate.
um... sugar. tip: buy sweet chocolate. it's probably cheaper anyways.
not really German cake is suposed to be sour in a way so no no no no no no no no no no no no
no
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
melt it down and add hot cocoa packs until it's sweet enough to your taste