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That is usually done by adding sugar, milk, eggs, and other sweetners.

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15y ago

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Difference between unsweetened chocloate and semi sweet chocolate?

Semisweet chocolate has sugar in, unsweetened has no sugar.


Can you use semi sweet chocolate in a chocolate pecan pie instead of unsweetened chocolate?

It will be down to personel taste. Try it and report back.


Is bittersweet chocolate the same as semi-sweet chocolate?

No, bittersweet chocolate and semi-sweet chocolate are not the same. Bittersweet chocolate has a higher cocoa content and less sugar than semi-sweet chocolate, making it more intense and less sweet in flavor.


Weight of 1 square of chocolate semi sweet?

um... sugar. tip: buy sweet chocolate. it's probably cheaper anyways.


How are triple chocolate cakes triple chocolate?

Usually, it's melted unsweetened baker's chocolate, mixed with semi-sweet chocolate wafers, and white chocolate wafers. Or with cocoa instead of unsweetened baker's chocolate. Or it's a 3 layer cake - layer per type of chocolate.


How do you substitute semi sweet for unsweetened?

You dont use anything sweet


How many different kinds of chocolate are there?

There are a few dozen different kinds of chocolate. The most common and most popular are white, unsweetened, semi-sweet, milk, and dark.


How do you make chocolate pecan pie with hershey's unseetened cocoa?

Three tablespoons of cocoa and one tablespoon of shortening is equal to one square of unsweetened chocolate. If your recipe calls for unsweetened chocolate it should work. If it calls for semi sweet or milk chocolate, you would not be able to add enough sugar to sweeten unsweetened chocolate. The end product would be too bitter.


Can you substitute chocolate chips for baking chocolate?

Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.


Can you substitute unsweetened baking chocolate for semi sweet chips?

Yes. Most of the time, the terms "bittersweet" and "semi-sweet" are used synonymously. Technically, bittersweet does have a higher cacao percentage, but even then the difference shouldn't do much to change a recipe.


What is the percentage of semi-sweet chocolate in this recipe?

The percentage of semi-sweet chocolate in this recipe is 40.


Is baking chocolate the same as dark chocolate?

bittersweet/dark chocolate is mixed with small amounts of vanilla and sugar. whereas unsweetened chocolate has absolutely no sugar in it therefore bittersweet chocolate is sweeter than unsweetened chocolate.