melt it down and add hot cocoa packs until it's sweet enough to your taste
unsweetened chocolate is chocolate that doesn't have any suger.
You can make dark chocolate sweeter by adding sugar or a sweetener of your choice while melting the chocolate. Stir well to ensure the sweetness is evenly distributed throughout the chocolate.
dont do it that will make it sugary
unsweetened cocoa powder
While substituting chocolates can usually be done easily it usually by substituting an unsweetened type chocolate for a sweetened chocolate and adding sugar to make up for the sweetness. If you want to substitute in a sweetened chocolate for an unsweetened you will run into the problem of the extra sweetness.
regular chocolate.
Semisweet chocolate has sugar in, unsweetened has no sugar.
Yes, baker's chocolate and unsweetened chocolate are the same.
You mean sugar! To make it taste sweeter.
Three tablespoons of cocoa and one tablespoon of shortening is equal to one square of unsweetened chocolate. If your recipe calls for unsweetened chocolate it should work. If it calls for semi sweet or milk chocolate, you would not be able to add enough sugar to sweeten unsweetened chocolate. The end product would be too bitter.
no
You can sweeten unsweetened chocolate by adding sugar or a sweetener of your choice while melting it. Stir the sweetener into the melted chocolate until it is fully incorporated.