Yes. Much of the initial mass of the gum mixes with the chewer's saliva and is swallowed during the chewing process, particularly in the first couple of minutes.
If it has lost its flavor
Generally most of gums are generated by sugary material.as on chewing these it dissoles with saliva and the mass decrease slowly.
chyme
because of the molasses
Bolus is a round soft mass formed in the mouth after chewing
No problem. Without mass, gravity has no effect anyway.
Nobody knows but divers from the university of mass. have gone down there and say that there is a cliff and it is app. 80 more feet down but to the cliff it is more than 125 feet no joke
Density, color, and automatic Mass
Because of the increase in technology, we were able to mass produce them, thus lowering their value. Also, inflation decreased, and the prices of items has gone down.
Yes. While the mass will not change, the volume will decrease as the aluminium cools. Consequently the density will increase.
Chewing food before swallowing has four important roles: 1) Preparation of bolus to facilitate swallowing Chewing mechanically breaks down large complex food molecules into smaller simpler molecules so that there is an increase in surface area for the action of salivary enzymes (e.g. amylase) to begin digestion (however, digestion in the mouth is minimal compared to the SI). 2) Chewing stimulates salivary flow and hence allows the food to be mixed and lubricated which makes swallowing easier 3) Chewing releases chemicals from food which stimulate taste bud receptors 4) Chewing helps to maintain the structural integrity of the oro-facial tissues (it is through the process of chewing that exercise of our jaws helps to keep them strong and healthy) Chewing before swallowing makes digestion and absorption more efficient as the lubricated bolus is a much smaller mass of food and so nutrients extracted can be absorbed more quickly. Chewing is particularly important for tough food such as red meat than it is for fish, eggs, cheese because these can be broken down in the SI aswell. Red meat is more difficult to break down in the GI tract and this makes it harder to absorb nutrients from it. Hope this helps?
Bazooka gum loses mass because of the sugar loss. As you chew on the gum you are eating the sugar inside the gum. What you are chewing on is a gum base. Once the sugar is gone all that is left is the gum base, which has no flavor.
The atomic mass increases down a group.