You can poke the cake, and if it pops back up then it's done. If you take a fork or a toothpick and stick it in the cake and no crumbs or anything stick on it, it's done. If it looks golden than most likely it's done, but try the two methods above first.
Baking is a chemical change because involve chemical reactions.
The cake is baking in the oven.
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
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A suitable substitute for baking soda in cake recipes is baking powder.
When baking a cake using foil cake pans, it's best to grease the pan well to prevent sticking. Additionally, consider placing the foil pan on a baking sheet for stability and even baking. Keep a close eye on the cake towards the end of the baking time to prevent overcooking.
You can purchase cake yeast for baking at most grocery stores, specialty baking stores, or online retailers.
a baking cake
The cake rises, causing it to be lighter and airier.
Baking cookies, baking cake, baking brownies or baking any in general
yes you can use aluminium cake dish in baking mode in oven
The recommended oven temperature for baking a cake is typically 350F (175C).