The characteristic flavor and aroma of lactic acid can indicate that fermentation is occurring. In a sealed container, an increase in pressure from carbon dioxide indicates that a fermentation process is underway.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
in the cytoplasm of the cell
Yeast cells and many bacteria obtain energy from the process of fermentation.
Fermentation, or anaerobic metabolism, could take place in the intestines in a healthy individual or it could take place in a deep, puncture wound.
No, it is required only in cellular respiration. Fermentation takes place in the absence of oxygen.
fermentation
Fermentation
The process is ethanol fermentation or alcoholic fermentation. You will get H20, CO2 and alcohol.
The process is ethanol fermentation or alcoholic fermentation. You will get H20, CO2 and alcohol.
Examples: coagulation, precipitation, fermentation,
No, fermentation takes place in any place or situation but in vacuum condition fermentation takes place in very slow pace
what is the organelles that make alcoholic fermentation ?
I dont know you tell me.
lactic acid fermentation
Cellular respiration and fermentation are two different processes.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Lactic Acid Fermentation