It depends how much you think it might have... if it has a lot, it will be flammable, and have a easily identifiable odor (isopropyl alcohol is rubbing alcohol, and ethanol is the alcohol in Alcoholic Beverages).
Small amounts will be harder to test for without doing a more involved chemical test.
Carbon dioxide may be a product of the ethanol fermentation.
'Alcohol' , chemically, is a collective name for a list of substances with the '-OH' functional group. The following are some alcohols.;- Methanol, Ethanol, Propanol Butanol Pentanol Hexanol et. seq. There are many more alcohols. I suspect that you are thinking of the 'alcohol' that is in beers, wines and spirits.. The chemical formula for ethanol is 'CH3CH2OH'. That alcohol is ethanol, archaically, 'ethyl alcohol'. The other alcohols listed above cannot be consumed by humans.
Hydrolysis - the ester would be hydrolyzed to its component acid and alcohol (benzoic acid and ethanol, respectively).
Water and carbon dioxide.
carbon dioxide and water
isopropyl butyrate or isopropyl butanoate
The smell should disappear as the alcohol evaporates. A chemist may be able to recommend a different product.
ethanol or methanol
You have the same homework as me don't you?... Well anaerobic respiration produces ethanol which is actually a type of alcohol.
This compond is 2-chloropropane (isopropyl chloride).
Usually water and Isopropyl Alcohol and sometimes some aromatic fragrances. Isopropyl alcohol is made up of carbon, hydrogen, and oxygen (C3H7OH), which makes it an organic compound. Isopropyl alcohol comes from wood grain. Rubbing alcohol is typically 70% isopropanol and 30% water. Isopropanol is propane (C3H8) with one of the middle hydrogens knocked off and replaced with a hydroxyl (OH). The formula for isopropanol is C3H8O, or writing the formula to show how the atoms are connected, it would be (CH3)2CH-OH Should be nothing more than isopropyl alcohol and perhaps some water. Some preparations also add some food coloring (green, usually), so it doesn't look like water.
Alcohol is a substance. The Alcohol you drink too often is ethanol, and is often used as a cleaning product.
The alcohol evaporates when the bread is baked.
Carbon dioxide may be a product of the ethanol fermentation.
Your question is not right.ethanol is also know as ethyl alcohol. When you take the preparations of ethanol,here it acts as product example ethane reacts with water to give ethanol C2H4+H2O gives C2H5OH in this example ethanol is a product. When we take chemical or physical properties of ethanol it act as reactent in the chemical equation. Example-combustion or burning of ethanol in air gives carbon dioxide and water. C2H5OH+3O2 gives 2CO2+3H20 in the above example ethanol is a reactent.
Rubbing alcohol is a very useful first aid product. It can be used for many different things. The shelf life of an open bottle of rubbing alcohol is usually a year, but check the use by date.
There does not seem to be any indication that this product contains mercury. This is the ingredients list from their website: Ingredients: Active Ingredients: Contains: Ethyl Alcohol (65%) Inactive Ingredients: Water, Glycerin, Isopropyl Myristate, Propylene Glycol, Tocopheryl Acetate, Aminomethyl Propanol, Carbomer, Fragrance (parfum)