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How you would thaw frozen food depends greatly on the type of food.

For meats, the best way is to move the meat from the freezer to the refrigerator and allow it thaw there. You should calculate the time it will require to thaw and move it to the fridge to allow for that time before you need to cook it.

You can also thaw frozen meats by placing it in cold water, changing the water every 30 minutes until the meat is thawed.

If you have a microwave oven, you can thaw foods in it, using the defrost cycle.

Some meats, such as a roast, can go straight from the freezer to the oven. It will thaw first, then cook, so you need to adjust your cooking time to reflect the extra time it will require to thaw.

The least safest way to thaw some foods is to allow it to sit on the counter at room temperature until it thaws.

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10y ago
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14y ago

Thaw it in the refrigerator.

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12y ago

it put it in oven

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Q: How can you thaw frozen shredded coconut?
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