Not really; lard melts at a higher temperature than body temperature, which means it leaves a cloying taste in the mouth. (Butter melts at body temperature, making it perfect for icing). Also, lard tastes slightly unpleasant when used in large quantities.
the bakers named winbush ltd Birmingham made the lardie cakes i think
Yes, lard can be used in frosting in place of butter or shortening. However the icing will take on any taste or odor the lard has Additional flavorings might correct this problem.
Lard is used in the same way as other solid fats (vegetable shortening or butter) in making pastry. It is cut into the flour before liquids are added.
In baking, try oil. In general eating (but not baking), try light cream cheese.
The cake rises, causing it to be lighter and airier.
One should not use cigarettes or other forms of tobacco while baking a cake.
mesurements
yes you can use aluminium cake dish in baking mode in oven
The best baking accessories to use for a two layer cake are two baking pans. It sounds simple, but it really is all you need!
No, lard is not a swear word. It is a term used to refer to rendered pig fat that is commonly used in cooking and baking.
No.
The cake is baking in the oven.
to make it rise and be less dense
Lard or Margarine
it holds the cake or any other thing that you are baking together