No.
The cake is baking in the oven.
for example if you are baking a cake you need to know the measurement of flour,etc...to put in it.you use a measuring cup,the measurement in an measurement cup is written in rational numbers(fraction. )
You could see if baking soda can substitute for baking powder and effect the way it smells, tastes, or looks.Roxanne Johnson
The cake rises, causing it to be lighter and airier.
a baking cake
Yes, some cake recipes call for baking soda as an ingredient.
Baking cookies, baking cake, baking brownies or baking any in general
Most likely the cake wasn't finished baking yet. Or, you could have left it in a draft.
cakes with baking soda and cakes without are the same.
yes you can use aluminium cake dish in baking mode in oven
Baking in a silicone pan makes it easier to take the cake out of it.
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.