No.
The cake is baking in the oven.
for example if you are baking a cake you need to know the measurement of flour,etc...to put in it.you use a measuring cup,the measurement in an measurement cup is written in rational numbers(fraction. )
You could see if baking soda can substitute for baking powder and effect the way it smells, tastes, or looks.Roxanne Johnson
A suitable substitute for baking soda in cake recipes is baking powder.
You can purchase cake yeast for baking at most grocery stores, specialty baking stores, or online retailers.
The cake rises, causing it to be lighter and airier.
a baking cake
When baking a cake using foil cake pans, it's best to grease the pan well to prevent sticking. Additionally, consider placing the foil pan on a baking sheet for stability and even baking. Keep a close eye on the cake towards the end of the baking time to prevent overcooking.
Baking cookies, baking cake, baking brownies or baking any in general
Most likely the cake wasn't finished baking yet. Or, you could have left it in a draft.
yes you can use aluminium cake dish in baking mode in oven
The recommended oven temperature for baking a cake is typically 350F (175C).