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A basic explanation: It starts off with milk, either raw or pasturised. Starter culture is added along with rennet which splits the milk into curds and whey. The curd is then cut, releasing more whey until the required size is met (different for every cheese). The whey is then tapped off leaving the curds. In the case of hard cheeses these are then milled, salted and pressed into shape. The more whey removed from the curds, the harder the cheese.
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Where is Swiss cheese produced?
Swiss cheese, by definition, is produced in Switzerland.
What state produced the most cheese?
Wisconsin has produced the most cheese in US for a while. It even has a cheese named after the state.
Where is cheese produced in Italy?
the cheese in italy is produced in a factory called Unicef but most of the cheese in italy was sent over from England.
How do trees turn into cheese?
Cheese is not produced from trees, it is produced from milk and a mixture of other components.
What is produced in Luxembourg?
Cheese
What are some cheeses that begin with the letter A?
Asiago cheese is an Italian cheese. It is produced in the Vicenza and Trento provinces of Italy.Asiago cheese is an Italian cheese. It is produced in the Vicenza and Trento provinces of Italy.
What percent of cheese produced is mozzarella?
17
What does cheese wick mean?
It is the old name for the town 'Chiswick' as cheese used to be produced there
What gives Swiss cheese wholes?
The wholes in Swiss Cheese come from gases produced by bacteria during the production of the cheese.
Which famous cheese was first produced in Ontario?
cheddar
What percentage of cheese produced in the world is mozzarella?
33.4%
Where is mozzarella cheese produced?
In many countries in the world,
