When some kinds of food are eaten raw, they could give you a parasite, which is sort of a worm that eats the food inside of you.
2. Food PoisoningFood poisoning is when you eat a food that has expired and you start barfing a lot.
If food is spoiled it means that it is no longer edible or rotten. If food is spoiled be sure not to ingest it because it could make a person very sick.
Because: 1) The food could be disgusting. 2) If you are vegetarian, vegan, or on a diet, those foods and make your brain react with unpleasant chemicals. 3) You could be anorexic and just not know it. 4) You could be sick, and the sight of food causes you to feel nausious for natural reasons.
Depending upon the type of bacteria, the food it has been transferred to and the conditions, the bacteria could start to multiply. If they are spoilage organisms, they will make the food spoil faster. If they are pathogens, they could make someone sick when the food is consumed.
because if its raw eggs or chicken it could make you sick. and if the food is not cooked properly it might taste bad.
eggs cant really make u sick!!
Of course he could be sick, but does he seem sick? What does the doctor say? Does he eat junk food: garbage in, stink out.
If eat too much food then yes
like any other food, if you eat too much of it can indeed make you sick!
We have to be about feeding dogs with raw food. Any bacteria could enter the dogs system and make him sick.
You could get sick your not a dog!
uncookedrottenstaleare characteristics of food, but it is not these things that make people sick it is the bacteria found in in the foodTo elaborate . . .If you are wondering how you can tell if a food could make you sick, obvious spoilage could be an indicator - but it is not fail-safe. Improperly handled food can be contaminated with bacteria, viruses, toxins and parasites that could make one ill, but cannot be detected with the unaided senses.If you are asking for the definition of a 'potentially hazardous food', that will vary with the country. U.S. FDA's Food Code includes several components in its definition, includingA food that requires temperature control because it is capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms.A food with an aw value above 0.85.A food with a pH level above 4.6.
No. They are not food and will make you sick.