because if its raw eggs or chicken it could make you sick. and if the food is not cooked properly it might taste bad.
Fires were lit and food cooked.
In a microwave, raw animal food must be cooked to a minimum internal temperature of 165°F (74°C) to ensure safety and effectively kill harmful bacteria. It’s important to use a food thermometer to check the temperature in the thickest part of the food, and to allow for standing time after microwaving to ensure even cooking.
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may become unsafe to eat. It is important to refrigerate or properly store cooked food to prevent foodborne illnesses.
They cooked it They cooked it
food is cooked from the inside out
food is cooked from the inside out
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may no longer be safe to eat. It is important to refrigerate or discard cooked food promptly to prevent foodborne illness.
To ensure your tilapia is cooked to the correct temperature, use a food thermometer to check that the internal temperature reaches 145F (63C). This will ensure that the fish is cooked safely and thoroughly.
Yes, cooked food is generally allowed on international flights, but it is subject to security regulations and restrictions imposed by the airline. It is recommended to check with the airline beforehand to ensure compliance with their policies.
there are bacteria in the food even after it has been cooked,
food was cooked on a pie of pieces of wood or coal
we have food chains so animals can live there life propely and if the sun didnt come out at all the rabits couldn't eat the grass and then the fox cant eat the rabbit.