You really can't. In it's forming stage it is matured much longer. Once made it's too late to change.
You can make a delicious macaroni and cheese dish using shredded sharp cheddar cheese as the main ingredient.
White cheese is made from milk and churned to make cheese
Any type of cheese is great for nachos. It is primarily your preference. The most common cheeses used in classic nachos are cheddar or monterey jack. Pepper jack is very good on nachos as well. If you're watching your calories, make sure to use cheeses that have a sharper flavor because you don't have to use as much.
Absolutely! its your choice
there really isnt, its just that this one person was bored one day and decided to create a cheese but the cheese they made was almost exactly the same as cheddar but they gave it another name so no one would suspect them of stealing a cheese recipe. (thats not true incase you dont already know. lol )
margarita or cheddar
cow's milk
At least 4 months.
As a rule, no. But one can make cheddar from milk which has had most of the butterfat removed (skimmed). This makes a much harder cheddar, or a grating cheddar.
One creative recipe using canned cheddar cheese is a cheesy macaroni and cheese casserole. Cook macaroni noodles, mix in canned cheddar cheese, milk, and seasonings, then bake until bubbly. Another idea is to make cheddar cheese-stuffed meatballs by mixing canned cheddar cheese with ground meat, breadcrumbs, and spices, then baking or frying until cooked through.
Frozen goat's milk is fine for making cheese. For any recipe, you are going to need to heat the milk to a liquid state. When heating, make sure that you stir almost constantly, otherwise the milk will burn. It's helpful to have a thermometer because the recipes will require that you will need to get it to a specific temperature. Hope this helps!! ~H
The aging process is the difference. Also as the name suggests the flavors are more pronounced in sharp cheese than mild. The longer a cheese ages the harder it becomes since more of the liquid will evaporate which will make the cheese more crumbly. Also the cost of sharp cheddar is more because of the extra costs of production, the smaller yield compared to the mild cheese due to more liquid evaporation. Also the sharp cheddar is actually aged so there has to be aging storage facilities and they cost money to build and maintain. So as you may notice in your local grocery stores the cost of mild might only be about 60 percent of the cost of sharp cheddar from the same producer. I for one enjoy cheddars that are aged they become so creamy even though they are a harder cheese. The extra cost is far offset by the increase in flavor and quality.