Frozen goat's milk is fine for making cheese. For any recipe, you are going to need to heat the milk to a liquid state. When heating, make sure that you stir almost constantly, otherwise the milk will burn. It's helpful to have a thermometer because the recipes will require that you will need to get it to a specific temperature. Hope this helps!! ~H
cow's milk
Cows milk, not cheese, goes into making cheddar
White cheese is made from milk and churned to make cheese
As a rule, no. But one can make cheddar from milk which has had most of the butterfat removed (skimmed). This makes a much harder cheddar, or a grating cheddar.
Cheese made with goat milk!
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
There are hundreds of them. Some examples are St Maure de Touraine, Capricorn Goats Cheese and Woolsery. Some are soft curd cheeses intended to be consumed fresh or after a few weeks drying/maturation. Others are like hard , pressed cows milk cheeses such as cheddar.
Cow milk
No, mozzarella is from buffalo milk.
Probably goats milk
Cheese is made from milk. No eggs.
cows, goats, llamas and camels Goat - Feta Cheese, Goat's Cheese Sheep - Roquefort Cheese & Feta Cheese Water Buffalo - Mozzarella Cheese Cows - Mozzrella Cheese, Cheddar Cheese, Muenster Cheese, Limburger Cheese & more. Camel - Camel Cheese Llama - Llama Cheese.