through a dehydrator
the water content of an apple is 80% and the other 20% is air
apples consist of ca 80% of water and 20% air. apple structure is organized by parenchyma, which also takes care for that the air in an apple is not randomly distributed. Drying the apple destroys the overall architecture of the apple. Thus when dehydrated not only the water is removed but also the general distribution of air is disturbed and the latter is not reinstalled by simply re-hydrating. A re-hydrated apple most likely has a water content higher than a non dehydrated apple.
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humidity
clouds
humidity
humidity
it measures the water vapor content of air or the humidity.
Most people measure their fecal matter using estimates. But if you wanted to be more precise, you could make a paper tape measure. Then put on disposable gloves and use the paper tape measure to measure it. Then you could flush or discard the strip and discard your gloves.
It could be Water Moisture Content
tonicity
tonicity