You could try sticking one of those needle thermometers into the food to get an acurate temperature reading.
A Thermoplastic can be used for several things that require a certain temperature. For example one use of a thermoplastic could be to see the temperature of a liquid in a mug. Another use of thermoplastic could be used in the storage of foods to check what temperature it is being kept at.
As long as the food was cooked properly the first time and proper storage precautions were observed, then there is no set temperature that must be reached in order to safely reheat it. Warm to whichever temperature you desire in order to enjoy it.
You wouldnt' only by eating certain foods and not eating certain foods.
Yes...and No. If you eat certain foods (like veggies) you can lower your risk of cancer. If you only eat juckfood, then your immune system will not be as healthy as it could be, raising your chances of getting cancer.
Food should be hot held at 135 F for no more than 4 hours. Food should be reheated to 165 F for at least 15 seconds before the 4 hour point is reached.
Probably because they are being affected by the foods. This could happen after eating sour foods because youre taste buds are confused by the particles contained in the sugars in these foods.
Like all other perishable foods, milk must remain around a certain temperature to make sure it does not spoil. Bacteria thrives in warm climates and that is why you refrigerate your milk/why temperature is important to milk.
they didn't always bring certain foods but certain INGREDIENTS. they brought them because it refglects their culture and how they live.
a specific objective could be to have a certain amonut of calories a day or to have mabey a certain amout of foods a week from the food pyramid its up to you really
it could be that you are allergic to that certain type of food, or it could be something else. maybe it's not even because of the food, but a different cause. if this is why, it would be best to go to a doctor instead of trying to find out the reason for the cause. in the meantime, do not eat the sugary foods.:)
salmonella
Anyone with special dietary requirements such as people who can't eat certain foods e.g. allergies/intolerances, people who choose not to eat certain foods e.g. vegetarians and people who need to eat certain foods e.g. diabetics.