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What else can I help you with?
What are the uses of thermoplastic plastic?
A Thermoplastic can be used for several things that require a certain temperature. For example one use of a thermoplastic could be to see the temperature of a liquid in a mug. Another use of thermoplastic could be used in the storage of foods to check what temperature it is being kept at.
At What temperature should foods be reheated?
As long as the food was cooked properly the first time and proper storage precautions were observed, then there is no set temperature that must be reached in order to safely reheat it. Warm to whichever temperature you desire in order to enjoy it.
What food did elizabethans think was poisonous?
Elizabethans believed that certain foods, particularly vegetables like mushrooms and some types of fish, could be poisonous. They were particularly wary of foods that were thought to cause illness or death, such as certain berries, and believed that the consumption of excessive quantities of certain foods could lead to poisoning. Additionally, the idea of "humors" influenced their views on food, where imbalances could lead to health issues, further fueling the belief that some foods were dangerous.
How would you loose belly fat by eating certain foods?
You wouldnt' only by eating certain foods and not eating certain foods.
What temperature should hot foods be kept at?
Food should be hot held at 135 F for no more than 4 hours. Food should be reheated to 165 F for at least 15 seconds before the 4 hour point is reached.
Can you get cancer from eating certain foods?
Yes...and No. If you eat certain foods (like veggies) you can lower your risk of cancer. If you only eat juckfood, then your immune system will not be as healthy as it could be, raising your chances of getting cancer.
Why do your taste buds disappear after eating certain types of foods?
Probably because they are being affected by the foods. This could happen after eating sour foods because youre taste buds are confused by the particles contained in the sugars in these foods.
What temperrature does the foods standard act 1999 say that high risk should be cooked?
The Food Standards Act 1999 specifies that high-risk foods should be cooked to a minimum internal temperature of 75°C (165°F) to ensure that harmful bacteria are effectively killed. This temperature is crucial for foods such as poultry, meat, and seafood to prevent foodborne illnesses. It's important to use a food thermometer to accurately check that this temperature is reached throughout the food.
Why do you need to keep food at a certain temperature?
Keeping food at a certain temperature is crucial to prevent the growth of harmful bacteria that can lead to foodborne illnesses. Foods should be stored at safe temperatures: cold foods below 40°F (4°C) and hot foods above 140°F (60°C). This temperature control slows down microbial growth and helps preserve the quality and safety of the food. Additionally, maintaining proper temperatures ensures that food retains its flavor, texture, and nutritional value.
What are dome tcs foods?
Dome TCS foods, or Time/Temperature Control for Safety foods, are items that require specific temperature conditions to prevent the growth of harmful bacteria. These foods typically include meat, dairy products, eggs, cooked grains, and certain fruits and vegetables. Proper storage, cooking, and holding temperatures are crucial to ensure food safety and prevent foodborne illnesses.
How does the temperature of the milk change?
Like all other perishable foods, milk must remain around a certain temperature to make sure it does not spoil. Bacteria thrives in warm climates and that is why you refrigerate your milk/why temperature is important to milk.
Can you give me an example of specific objectives?
a specific objective could be to have a certain amonut of calories a day or to have mabey a certain amout of foods a week from the food pyramid its up to you really
