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What temperrature does the foods standard act 1999 say that high risk should be cooked?
The Food Standards Act 1999 specifies that high-risk foods should be cooked to a minimum internal temperature of 75°C (165°F) to ensure that harmful bacteria are effectively killed. This temperature is crucial for foods such as poultry, meat, and seafood to prevent foodborne illnesses. It's important to use a food thermometer to accurately check that this temperature is reached throughout the food.
What else can I help you with?
How should you keep cooked and raw foods?
Cooked and raw foods should be stored separately to prevent cross-contamination. Cooked foods should be stored in airtight containers in the refrigerator within two hours of cooking. Raw foods should be stored in sealed containers on the bottom shelf of the refrigerator to prevent drips onto other foods.
How long should broccoli be kept out after cooking before it goes bad?
This food should not be left out. Cooked foods should be cooled quickly for cold storage. It can only take a hour for cooked foods to be contaminated.
What is the use of colanders?
To drain foods that have been cooked
Can you freeze protein foods?
Yes, most protein foods can be frozen, although they should not be refrozen after defrosting without being cooked.
Are these hazardous foods Cooked potatoes cooked rice cooked spinach?
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
What are raw foods?
raw foods are foods that are not cooked and ate raw
Does any over cooked food Poison you like raw food does?
Yes, if cooked foods aren't stored properly they can developed harmful bacteria, molds, and fungus that can make you sick. Cooked food should be maintained at a temperature below 40F for cold foods and above 140F for hot foods. If they aren't in those ranges and this lasts for more than 2 hours they should be discarded.
What foods can I make that can be cooked with Garbanzo Beans?
You should add them to green salad. The reason you should do this is because, it is very simple and tastes AMAZING. That is why Garbanzo Beans are one of my favorite foods.
What foods can you not eat on a raw food diet?
Cooked foods
What foods should be kept apart?
Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.
Can you refreeze cooked beef brisket once you take it out of the freezer?
Cooked brisket should not be unrefrigerated for more than 2 hours. At that point, it should be re-heated or refrigerated.
How long can cooked crab meat be unrefrigerated?
Foods should not stay in room temperature for long. Bacteria can grow on foods left in this danger zone in an hours time. Keep hot foods hot and cold foods cold.
