Yes, if cooked foods aren't stored properly they can developed harmful bacteria, molds, and fungus that can make you sick. Cooked food should be maintained at a temperature below 40F for cold foods and above 140F for hot foods. If they aren't in those ranges and this lasts for more than 2 hours they should be discarded.
No, because cooking food kills of bacteria on the food. The longer it is cooked, the fewer bacteria there are for you to ingest and possibly make you slightly ill. However, if the food has already "gone-off", it will still not be safe to eat no matter how long you cook it for.
Over an open flame
When charred over an open flame, food can develop a smoky and slightly bitter flavor.
A vast majority of Japanese food is "cooked," often either by frying, grilling, or boiling.
Yes, poison can lose its potency over time and may become less effective, but it does not have a specific expiration date like food or medication. It is important to handle and dispose of poison properly to prevent accidental exposure.
They don't taste different but they have a very rubbery texture if they are over cooked.
Drizzle over cooked food Baste whilst still cooking
Over cooked spaghetti means that it is cooked more than it should be or i would say burnt or stuck to the cooking utensil.
I prefer my eggs cooked over medium, which means the yolk is slightly runny but the whites are fully cooked.
The food is cooked in a cauldron suspended over a wood fire in an indoor fireplace.
Food was stored in large baskets or jars and generally it was dried to keep it from spoiling. Food was cooked over an open fire. For centuries people had fireplaces where they cooked food and got warmth.
Food was stored in large baskets or jars and generally it was dried to keep it from spoiling. Food was cooked over an open fire. For centuries people had fireplaces where they cooked food and got warmth.