A vast majority of Japanese food is "cooked," often either by frying, grilling, or boiling.
Japanese food grilled at the dinner table.
Popcorn.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Home cooked meals are healthier, fast food meals are usually not good for you.
For the human body to obtain energy from food it has to be digestible, and cooked food is usually more so.
The food of a cow is usually grass.
It's called Hibachi. That's where food is cooked on a grill at your dinner table.
Japanese food typically includes sushi, rice-based dishes, and lighter cooked food. This is reflective of their culture of eating light and living long.
Usually savory food.
It is dangerous as the bacteria from the raw food come into contact with the cooked food and infect it. One thing you must never do when storing food in the fridge-putting a raw dish a shelf above cooked food! This is because the raw food can drip as it is moist.
all Japanese food is a work of art, or so the food critics say but mainly Japanese food art can mean that it looks like a work of art, like it usually does, or that it tastes scrumptious
Lettuce