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It is dangerous as the bacteria from the raw food come into contact with the cooked food and infect it. One thing you must never do when storing food in the fridge-putting a raw dish a shelf above cooked food! This is because the raw food can drip as it is moist.

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12y ago

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What type of contamination always wants a vehicle to transfer from raw to cooked food?

The type of contamination that necessitates careful transfer from raw to cooked food is known as cross-contamination. This occurs when harmful bacteria or pathogens from raw food, such as meat or eggs, come into contact with cooked food, potentially leading to foodborne illnesses. To prevent this, it is essential to use separate utensils, cutting boards, and storage containers for raw and cooked foods. Proper hygiene and cooking practices are crucial to minimize the risk of cross-contamination.


Do you think cross contamination involves cooked food to raw or raw food to cooked?

I don't see how cooked food would contaminate raw food, so it would logically have to be the latter.


Conclusion of food contamination?

Food contamination is a way people can get sick. Contaminated food is improperly cooked, not heated or cooled properly or exposed to dirt and germs.


How does sausages get food poisoning?

By sitting out for a long time with or without being cooked or cross contamination


What does cross contamination mean in science?

Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers


What is meant by the term cross contamination and how can it be avoided?

Cross contamination means bacteria passing from one place to another and it can be avoided by storing raw food away from cooked food and also cleaning up.


Why do you keep raw and cooked food separate?

Keeping raw and cooked foods (mostly meats) separate limits the chance of contamination by bacteria such as E. coli.


Why is cross contamination dangerous?

Cross-contamination is the transfer of harmful bacteria to food, from cutting boards, utensils or improperly cooked foods. It could result to foodborne illnesses.


What is meant by the term cross-contamination?

Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)


What is meant by the cross?

Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)


Do cats prefer to have their water placed next to their food?

Cats generally prefer to have their water placed away from their food, as they instinctively avoid drinking water near their prey to prevent contamination.


What is Contamination of food items by other living organisms?

Contamination of food items by other living organisms refers to the presence of harmful microorganisms, such as bacteria, viruses, parasites, or fungi, that can compromise food safety and quality. This contamination can occur during various stages of food production, processing, and handling, leading to foodborne illnesses if consumed. Common sources of contamination include improper hygiene practices, cross-contamination between raw and cooked foods, and environmental factors. It's crucial to implement proper food safety measures to minimize the risk of such contamination.