I don't see how cooked food would contaminate raw food, so it would logically have to be the latter.
Cross contamination means that bacteria from one kind of food has been transferred to another, by direct contact or by handling both foods without washing your hands in between, or by both foods touching the same surface, such as a countertop, without its being properly washed in between. An example of cross contamination would be raw meat being set on a countertop, then moved, and a raw lettuce set on the same countertop. Harmful bacteria in the meat, which will be killed when the meat is cooked, can be transferred to the lettuce, but since the lettuce will not be cooked, eating it can then make you sick.
Nothing ... I think you mis-heard the term. Perhaps you meant cross contamination - try the link below.
I think it means misleading story and contamination is that sumthing that dont mix well. basically unwanted.
I think fish is cooked the most healthy when it's steamed cooked.
not sure but i think you can,
I don't think you can cross those.
balti (i think)
if it is a bird, yes, it does have to be cooked and some other types of meat. i think pig does unless its pre-cooked
Let's think about this for a second ... would you like to know your food was safe, or just hope that the people who prepared it had studied contamination and knew how to avoid it?!
Medium may be difficult to prepare without contamination because it is susceptible to airborne particles or microorganisms that can compromise its sterility. The complex mixture of components in the medium provides a rich environment for potential contaminants to thrive. Additionally, the process of preparing medium usually involves multiple steps and transfers, increasing the opportunities for introducing contaminants.
i think they get tagged up
it tastes like fish i think