0
How ddo gin soaked golden raisins act as an effective anti inflammatory?
Wiki User
∙ 13y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What can gin-soaked raisins be used for?
Gin-soaked raisins are said to be good for arthritis. Purchase a box of golden raisins. Pour gin over the raisins until they reach the top. Let them soak for 10-14 days until the liquid is gone.
Can raisins be soaked in whiskey?
yes
How many raisins soaked in gin should you eat a day?
9
How do you make homemade ladybug food?
you can feed them water soaked raisins or bits of apples.
What are the health benefits of eating raisins soaked in seagrams gin?
None. But if you eat enough of them you will not care about your problems as much.
What is the difference between soaked and dry raisins?
becuasa soakingin you have to keep the paper moist but not soaking wet . cover again
What is a black cake?
A black cake is a variety of Caribbean fruitcake based on plum pudding, with plums and raisins soaked in rum.
Why dried raisins are kept in water for a few hour?
raisins will through out the water so high concentration outside& more concentration inside
Why raisins became larger after soaking in NaCl?
Raisins will become larger when soaked in any kind of solution, salt or otherwise. They are dehydrated grapes, so when introduced into a moisture-rich environment, they tend to soak up as much as they can.
What is the ladybugs diet?
Aphids and other soft bodied insects. Yeah, Aphids, if you are taking care of one feed it soaked raisins.
Do raisins absorb the same amount of water at different temperatures?
the amount of water soaked by raisins increases with increase in time up to its maximum limit.. and it will absorb more water in more temperature.. I mean if we take 10 gm of raisins in icy water and same amount in normal water then we can observe that in normal water raisins absorb more water..
What is the function of sultanas in cakes?
Sultana raisins in cake, especially fruit cake, adds another flavour to an otherwise dense cake. Also, they release the liquid you soaked them in before hand, so if you want a rum-cake, soak the raisins in rum overnight.
