Hi there I would consider a pain to be 2-3 inches deep. I think that a pan can be classed as a pot when its 4 + inches . I classed them like this as the depth for cooking a range of things would be to hard because of shallowness or depth.
tar basically the difference between the pot and the pan is the pot holds more because it has more depth thant the pan the pan is only 2 inches deep and a pot can be anywhere from 5 to 29 inches.
tar basically the difference between the pot and the pan is the pot holds more because it has more depth thant the pan the pan is only 2 inches deep and a pot can be anywhere from 5 to 29 inches.
it depends how big the frying pan is and whether or not they're touching each other
wash pot/pan out. heat pot/pan on low, coat with oil. let cool, repeat if necessary :)
a large volume of oil in a skillet or pot, with a strainer.
If your hand directly touches the hot pot or pan, the heat is transferred from the pot or pan to your hand by conduction.
in a pot and pan
By putting the water in a pan/pot and then hold the pan/pot over the fire until hot :)
Ummm..... cooking? Seriously, depending on what type of pot or pan, boiling, simmering, steaming, sauteing, frying, deep frying, roasting, baking ....
pot top
Pot-top
pot top