Microwaves can cook any food in a dish unless the dish is made out of some kind of metal. The rays that a microwave produce can not penetrate anything that is metal.
yes because it can penetrate it
Yes. Microwaves have ozonial penetration properties that allow them to penetrate the ozone in short bursts but most is deflected
Its a process called chemosynthesis I think.
Microwaves would be a great way to communicate with submarines, but they'd have to surface to use that method of connecting. Surfacing would defeat the purpose of having the submarine out there, and could easily expose it to detection. We do use radio to communicate with submarines, but not microwaves. Microwave energy has a very limited ability to penetrate water. Very low frequencies can penetrate water to a certain extent, though. And that's why we don't bother with microwaves for submarine communication.
Microwaves can be used to send signals or to cook food.
Conventional oven cooking is just that. Cooking something, or baking it rather, in a conventional oven. Micro-baking is where one takes a food item, frozen pizza for example, and nukes it in the microwave or a period of time before putting it in the conventional oven to finish. If done properly you get the same quality as conventional oven cooking in less time without the soggy results of only cooking in the microwave.
Microwaves aren't safe, but microwaved food is.
microwaves vibrate water molecules in food to create heat
Microwaves.
A convection microwave uses both microwaves and convection heating to cook the food. The convection cooking allows the food to be browned and cooks the outer part of the food while the microwaves cook the interior of the food.
Microwaves