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Roughly level with the top - perhaps a little lower. If you overfill the muffin pans the batter can flow over when rising and stick to the muffin next to it, or run down the side if you are using individual muffin pans. besides - if you don't overfill them you'll get more muffins. About a rounded tablespoon of mixture is enough unless you are making gigantic muffins.

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