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They obtained this by trading with foreign countries such as China.

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Victoire Blais

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2y ago
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AnswerBot

6mo ago

Ancient Egyptians valued cinnamon and pepper as luxury spices, and they imported them from distant lands. These spices were precious and reserved for the elite class, and they were likely kept in special containers made of precious metals and stored in the homes or storerooms of the wealthy. They were used in cooking, in religious rituals, and for medicinal purposes.

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Q: How did Egyptians hold cinnamon and pepper?
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