Vegemite was first developed in 1922 by food technologist Dr Cyril P Callister when his employer, the Australian Fred Walker Company, had him develop a spread from brewer's yeast after World War I had disrupted the supply of imported yeast spreads. For more information on the invention of Vegemite, see the link below.
Vegemite was developed completely in Australia. Vegemite was the idea of Fred Walker whose Australian company, Fred Walker and Co, developed it in 1922 and registered it the following year. The product was introduced to the Australian public on 13 June 1923. The main person responsible for blending the unique mix was Dr Cyril Callister who worked as chief scientist at the company.
Fred Walker died of heart disease in 21 July 1935. After his death, Kraft Foods Inc 'absorbed' the Vegemite company. So Kraft took over ownership after the date of his death. Most articles are not clear in any date of the 'takeover', as Vegemite relies heavily on being seen as an Australian food since 98% of sales are in Australia ...
Vegemite was the idea of Fred Walker whose Australian company, Fred Walker and Co, developed it in 1922 and registered it the following year. The product was introduced to the Australian public on 13 June 1923. The main person responsible for blending the unique mix was Dr Cyril Callister who worked as chief scientist at the company.
Vegemite is a dark spread made out of brewer's yeast, developed following World War 1, and iconic to Australia. Vegemite was the idea of Fred Walker whose Australian company, Fred Walker and Co, developed it in 1922 and registered it the following year. The product was introduced to the Australian public on 13 June 1923. The main person responsible for blending the unique mix was Dr Cyril Callister who worked as chief scientist at the company.
Vegemite was the idea of Fred Walker whose Australian company, Fred Walker and Co, developed it in 1922 and registered it the following year. The product was introduced to the Australian public on 13 June 1923. The main person responsible for blending the unique mix was Dr Cyril Callister who worked as chief scientist at the company.
Vegemite was first developed in 1922 by food technologist Dr Cyril P Callister when his employer, the Australian Fred Walker Company, had him develop a spread from brewer's yeast after World War I had disrupted the supply of imported yeast spreads.
1922 by Fred Walker and Cyril Callister. It hit the shelves in 1923
Vegemite was first developed in 1922 by food technologist Dr Cyril P Callister when his employer, the Australian Fred Walker Company, had him develop a spread from brewer's yeast after World War I had disrupted the supply of imported yeast spreads.
In Australia during World War I, the supply of imported yeast spreads was disrupted. To keep a niche in the market, the Australian Fred Walker Company had employee food technologist Dr Cyril P Callister develop a spread from brewer's yeast. Thus was born Vegemite.
Vegemite was developed in Australia in 1922 by the Fred Walker Company, which became Kraft Walker Foods in 1926 and Kraft Foods Limited in 1950, from Brewers Yeast. The product was introduced to the Australian public on 13 June 1923. Unlike the debate over where pavolva originated, Vegemite is very clearly an Australian invention.
Please see the "Related Link" (below the stupid advertisements) for a history of the development of Vegemite in Australia and its continuing significance to Australians. Because it is a taste that is unique to Australia and as such Australians take pride in it.