Welsh cakes can be traced back in time to one of the earliest forms of baking, where a flatstone, or bakestone, would be placed onto an open fire. This stone was then used as the cooking surface for the Welsh cakes, the equivalent to today's hotplate. The Welsh cake mixture would be placed onto the stone and cooked first on one side and then turned to complete the cooking.
At one time they were often eaten in both cottages and farmhouses alike, and miners would also have them in their lunchboxes
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Some types of Welsh cakes are Jam Split, Mynydd Cymreig, and Llech Cymraeg.
they are known for welsh tea cakes and small farming and mining villages
Welsh cakes Bara Birth.
* Wales, orignated from South Wales in WWI
there are many welsh traditions but the welsh celebrate a festival called Eistedfodd, St. Davids day , and a day called 'Calan Mai' Daffodills, Leaks, and red dragons are all welsh symbols. welsh cakes, and Cawl ( Soup) are traditional welsh foods.
There are several famous Welsh dishes. These include posh chest on toast, Welsh cakes, bara brith, and cawl. There are many more dishes.
Holes in cakes and breads are caused by uneven rising. Bread dough can develop holes if it has not been deflated after the first rising then folded and shaped properly before being placed in the loaf pan, or if it has chunks of fat (butter, oil or shortening) that was not completely blended into the dough. Cakes can develop holes from too much beating or when air bubbles are not broken before the cake is baked.
Wales has a variety of traditional national dishes. Welsh cakes, or 'pics' in Wenglish, are the most common, but other Welsh cusine includes bara brith (literally 'speckled cake'), cawl (soup made with Welsh lamb which also often contains leeks, one of the national emblems), Welsh rarebit/rabbit (actually includes no rabbits - it's basically cheese on toast!) and laverbread.
Wales is famed for its leeks, lamb, seafood and seaweed (laver) so any dish containing these would be traditional. Typical Welsh dishes include cawl (lamb and leek stew), laver bread, and steamed cockles. Welsh cakes, cooked on a bakestone, are traditional, as are faggots and roast lamb with laver sauce.