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Wales is famed for its leeks, lamb, seafood and seaweed (laver) so any dish containing these would be traditional. Typical Welsh dishes include cawl (lamb and leek stew), laver bread, and steamed cockles. Welsh cakes, cooked on a bakestone, are traditional, as are faggots and roast lamb with laver sauce.

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Q: What do Welsh people eat on St. David's Day?
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