The boiling point of water is lower at high altitude; the freezing point is practically not affected.
zero is still freezing and 100 is still boiling. This is a science rule.
freezing is 0 c and boiling is 100 c
Salt decreases the freezing point of water and increases the boiling point of water.
The boiling point is raised to around about 110 degrees Celsius and the freezing point is lowered to about - 4
raise its freezing point
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
Salt lower the freezing point of ice.
Salt decreases the freezing point of water and increases the boiling point of water.
The boiling point is raised to around about 110 degrees Celsius and the freezing point is lowered to about - 4
raise its freezing point
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
Freezing doesn't effect the enzymes since freezing does not permanently affect enzyme structure. Boiling permanently changes the structure and can change the enzymes.
The boiling point of water decrease when the altitude increase; the value at Johannesburg is near 94 0C.
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
generally addition of impurities lowers the melting pointand increases the boiling point
Salinity is increased by evaporation or by freezing of sea ice. It is decreased as a result of rainfall, runoff, or melting of ice.
Salt lower the freezing point of ice.
Temperature, atmospheric pressure and purity of the water.
Adding salt to water the freezing point decrease.