Botulism is in the kingdom Bacteria.
The word you seek is botulism.
The scientific name for botulism is Clostridium botulinum. It is a bacterium that produces a toxin causing the illness.
Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.
Salmonella, botulism, lysteria, just to name a few.
That is the correct spelling of "botulism" (a type of food poisoning)
Botulism is one of the most deadly toxins known.
botulism
It is called "Botulism poisoning" and occurs due to an anaerobic bacterium, Clostridium botulinum. It can be deadly. It can occur in infants when exposed to the bacterium from disturbed soil or being fed honey at an early age. Adults get botulism poisoning from eating improperly cooked canned food or piercing their body with infected dirt ie. intravenous injections. People have died from botulism poisoning from improperly processed tetra packs of juice in Asia. The symptoms are varied but paralysis is common, leading to an inability to breathe. Medically, the botulism paralysis is used in Botox injections to smooth lines on the forehead or to help to relax the tight muscles (spasticity) of cerebral palsy victims.
Clostridium botulinum is the oranism causing botulism which is a bacteria(prokaryote).
"Botox" is botulism toxin, which is derived from a kind of bacteria.
Three types of botulism have been identified: foodborne, wound, and infant botulism. The main difference between types hinges on the route of exposure to the toxin.