· 1 ½ pounds of beef, preferably brisket -Marinade · 1 tsp. salt · 1 tsp. seasoning salt · ½ tsp each of pepper, onion powder, and garlic salt · ¼ cup of each soy sauce and Worcestershire · Slice boneless beef into 1/8" strips, trimming fat. Place on cooking tray and let dry in the oven at 150 for 8-12 hours with the door slightly ajar. Turn them several times.
I believe it was made from pigs at the time and they would cook it on a range or open fire which gave it the rough chew and tear we have today.
no
Beef jerky
Jerky can be made from any type of meat. I've eaten turkey jerky, deer jerky, pork jerky, beef jerky, buffalo jerky and a couple of others. Jerky is basically just dried meat. Many people make their own by laying the strips of meat on a cookie sheet, basting it with teriyaki and drying it at a low temp in the oven. It can also be dried in the sun if there is a way to keep critters off of it. Just look up jerky recipes in your favorite search engine.
You can make jerky in your oven. For instructions see: http://robin-rogers1.tripod.com/ Look under Beef & Veal>Oven Beef Jerky. There's a delicious marinade for jerky under Marinades & Gravies>Jerky Marinade. You can use these recipes for venison also.
there is about 9grams in each beef jerky stick!
I love beef jerky.
Jack Links is the BEST kind.
it was originated during the cowboy days, late 1800's when there was no government at that time. The cowboys translated it from Mexican caballeros.
yes
I just got nauseous from spoiled jerky two hours. It had a lighter brown color on the edges of the jerky than the rest of it. It was a month old.
For the Win - 2011 How to Make Your Own Beef Jerky 1-12 was released on: USA: 10 May 2011
you can eat beef jerky and ice- cream but not togather