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Can you make any meat jerky if you do not have a dehydrater if so how?
Wiki User
∙ 16y ago
You can make jerky in your oven. For instructions see:
http://robin-rogers1.tripod.com/
Look under Beef & Veal>Oven Beef Jerky. There's a delicious marinade for jerky under Marinades & Gravies>Jerky Marinade. You can use these recipes for venison also.
Wiki User
∙ 16y ago
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What meat do you use for beef jerky?
Jerky can be made from any type of meat. I've eaten turkey jerky, deer jerky, pork jerky, beef jerky, buffalo jerky and a couple of others. Jerky is basically just dried meat. Many people make their own by laying the strips of meat on a cookie sheet, basting it with teriyaki and drying it at a low temp in the oven. It can also be dried in the sun if there is a way to keep critters off of it. Just look up jerky recipes in your favorite search engine.
Is jerky also made out of horse?
Jerky can be made out of any type of meat, but the packaging has to tell you what type of meat the jerky is made out of. In the USA jerky is not made from horses due to American horses being unsafe for human consumption. However in some European and Asian countries you probably could find horse meat jerky for sale in deli's, butcher shops, and at specialty stores.
What is a recipe for jerky that is good with any meat?
A recipe for jerky that is good with any meat includes salt, pepper, onion powder, garlic powder, and Lawry's Season Salt. Complete recipes are available at All Recipes.
What cut of beef is beef jerky made from?
Jerky is also called jerked meat, jerky is meat (usually beef) that is cut into long, thin strips and dried (traditionally by the sun). Jerky was a popular staple with early trappers, just as it is with today's backpackers because it keeps almost indefinitely and is light and easy to transport. It's quite tough and salty but is very flavorful and high in protein. It is made of horses meat duh!!
Does beef jerky have worms?
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork
Can you cook and eat molded smoked turkey wings?
No. It is not wise to eat any type of meat after it has been left out over night. The meat can grow bacteria that could make a person very sick.Meat that has been made into "jerky" (dried meats) is the only meat that can be eaten when left out for long periods of time.
Does pot sticker have any pig meat?
Some people make it with meat and some make it without. But the people I know DO make it with pig meat........................................ WHY? Do you not eat pig meat?!!
Are there any foods with no water in it?
Beef jerky comes pretty close, in that it's preserved by dessication. Vegetables (and meat for that matter) preserved in oil would also contain little water.
Can you put bacon in a dehydrator?
From Jeff at Jeff's Famous Jerky, who specializes in 4 flavors of gourmet bacon jerky. Cooking bacon from a raw state in your home dehydrator is dangerous because of the pathogenic bacteria that can survive by cooking at a low temperature. Most home dehydrators only reach 130-140 degrees. The USDA requires meat to be heated to 160-165 degrees depending upon the type of meat, before the dehydration process begins. This is the safety zone where pathogenic bacteria is put at bay. This is also why no one should buy jerky of any kind online that is not made in a USDA facility. USDA product will always have the USDA "bug" on the package that says it meets USDA inspection standards of safety. So, for bacon jerky made in a home dehydrator, the answer is to pre-cook it first and then dehydrate it. It is a lot of work to make any great tasting dehydrated meat snack, but it is worth it! Another note about bacon jerky.... it has less fat and less sodium that traditional pan-fried bacon because of the dehydration process.
What part of a cow do you get beef jerky?
Any part that has muscle.
How old can you be to eat beef jerky chew?
I'm guessing you mean the Jack Link's type you can be any age since if has no drug in it it is just shredded beef jerky.
How much water does beef jerky contain?
If done correctly, none. In order for it to be "jerky" it has to be water free or without moisture. This keeps bacteria from being able to form and reproduce. Certain store brands of beef jerky have additives and oils that can make the product have a "best used by" date. These can be harmful as they can have bacteria form on them and eating them after that date can make one sick. The best way to make beef jerky is to make your own. Its cheaper and much healthier. You are not going to find levels of 0% water in any food, though it can get close. Freeze dried or vacuum dried foods are the closest to zero. See Related Links. Even our cat's dry food is ~10% moisture.
