Here's the history behind the the name. An Englishman by the name of William Underwood set up a small condiment business on Boston's Russia Wharf in 1822. It did pretty well both developing and selling new condiment products. Around 1868, Underwood's sons began experimenting with a new product created from ground ham blended with a mix of special seasonings. They introduced a product line of seasoned meat products including ham, turkey, chicken, lobster, and tongue. They called the seasoning process "deviling," and the Underwood "red devil" was born.
Today many other foods, including eggs and crab, are served "deviled." To be considered deviled, a food has to have a kick from something like Dijon mustard, hot sauce, cayenne pepper or chopped hot peppers.
Underwood's Deviling process holds U.S. Patent Office trademark NO. 82, granted in 1870, the oldest existing food trademark still in use in the United States. The exact"deviling" recipe remains a company secret to this day.
Some good deviled eggs recipes can be found at the Wisegeek website and the Shockingly Delicious website. Both websites contain a lot of deviled eggs recipes.
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Deviled Eggs!
Deviled eggs originated from Ancient Rome. The ancient Roman empire is generally believed to have begun in 27 BC, so logically, people first started eating deviled eggs around 27 BC.
There's no Japanese word for "deviled" so they just say the English word with a Japanese accent. Written down, "deviled eggs" looks like デビルド卵 and its Roomaji is "debirudo tamago."
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THE MEANING OF LIFE. and deviled eggs.
November 2
There are many different websites that offer a great many deviled egg recipes. I would personally go to foodnetwork.com where they have a great simple recipe. deviled eggs are usually best for holidays such as easter.
"Deviled" as in "deviled eggs" means spicy. The origin is from the devil living in a hot place. The cake is devil's food cake. It is chocolate and considered a counterpart to angel food cake, which is white and light.
Gilmore Girls - 2000 Take the Deviled Eggs--- 3-6 is rated/received certificates of: Argentina:Atp
To cut deviled eggs for serving, use a sharp knife to slice them in half lengthwise. You can also use a decorative egg slicer for a more uniform look.