To cut deviled eggs for serving, use a sharp knife to slice them in half lengthwise. You can also use a decorative egg slicer for a more uniform look.
Some good deviled eggs recipes can be found at the Wisegeek website and the Shockingly Delicious website. Both websites contain a lot of deviled eggs recipes.
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Deviled Eggs!
Deviled eggs originated from Ancient Rome. The ancient Roman empire is generally believed to have begun in 27 BC, so logically, people first started eating deviled eggs around 27 BC.
A wonderful dessert I use is Deviled Eggs. All you really do (this is a rough explanation, not a recipe and I am missing many important ingredients.) is boil some eggs, peel the white, cut the eggs in half (where they are longer makes it easier to eat.), and put the yolk in a bowl, where you mix with other ingredients. Then take the yolk mix, and put in back in the eggs, and sprinkle paprika on your deviled eggs! Enjoy!
There's no Japanese word for "deviled" so they just say the English word with a Japanese accent. Written down, "deviled eggs" looks like デビルド卵 and its Roomaji is "debirudo tamago."
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THE MEANING OF LIFE. and deviled eggs.
November 2
There are many different websites that offer a great many deviled egg recipes. I would personally go to foodnetwork.com where they have a great simple recipe. deviled eggs are usually best for holidays such as easter.
A good deviled egg recipe is this: 1 dash Pepper, 6 Hard-boiled Eggs, 3/4 tsp. Mustard, 1 1/2 tsp. Vinegar, 1/2 tsp. Salt, 1 tbsp. Mayonnaise, 1/2 tsp. Worcestershire Sauce, Paprika. Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika.
"Deviled" as in "deviled eggs" means spicy. The origin is from the devil living in a hot place. The cake is devil's food cake. It is chocolate and considered a counterpart to angel food cake, which is white and light.