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What helped farmers increase food production?
Farmers began using iron plows instead of wooden plows.
What technologys have increased food production?
Fertilizers, Manure, Plows, Etc.
What technologies increased food production?
Fertilizers, Manure, Plows, Etc.
How GMOs improve food production?
There is no evidence that GMOs have improved food production.
What improvements did farming lead to an increase in production of food?
trade and transportation and the things they had around them
What did irrigated systems and plows provide to ancient sumerians?
The systems and plows provided a steady food supply.
How can sheep farming be managed to improve production?
Sheep farming can be managed in various ways to improve production. You should ensure that there is enough food and also use modern equipment to make sheep farming better.
What discoveries and inventions helped improve food production during the Middle Ages?
There were a number of discoveries and inventions that improved food production during the Middle Ages. They included the heavy plow, horseshoes, the horse collar, three crop rotation, the wheel barrow, windmills and water wheels that operated pumps for irrigation, the grind stone, windmills for milling grain, and a variety of crops introduced from Africa and Asia.
How did ancient china get food?
In order to keep up their crops, the ancient Chinese used wood and stone tools. In the fifth century BC, iron plows were developed. On the Northern grasslands, oxen pulled plows. But in the marshy South, water bison pulled the plows.
What was the plows significance in Mesopotamia?
In any culture the invention of the plow(plough) allowed the hunter-gatherers to plant and grow their own food, and so settle down to an agricultural and settled existence.
What is food security?
Food security is the availability of food for the populace, it's where people do not live with hunger or face starvation.
What is the meaning of soy 476?
Soy 476 is a food additive, specifically an emulsifier derived from soybeans. It is commonly used in food production to improve texture and stability in various products.
