becausre you have to bake it to come the belly is fattie
Pork belly is simply uncured bacon. It comes from the same cut of meat.
Pork belly is simply uncured bacon. It comes from the same cut of meat.
bacon is pork belly
Choose the right pork belly. ... Remove the skin. ... Prepare the cure. ... Cure the pork belly. ... Rinse and dry the belly. ... Smoke the bacon. ... Chill and rest the bacon. ... Slicing and cooking.
Pork Belly.
the back and sides of the pig
Most commonly pork belly
bacon
The scientific name for bacon is derived from the Latin term "lardum," which refers to cured pork fat, typically derived from the belly of a pig.
Pork belly just means the belly section of a pig - you get bacon from the pork belly, and Chinese cooks use pork belly to make sweet and sour pork. On the stock market, pork belly futures are a big commodity because the meat freezes well and can be stored until the market goes up.
ham, but its what most of the world considers bacon, what we call bacon is call pork belly in most places
Komodo dragons do hunt and eat wild pigs. However, bacon is cured pork belly meat, so despite the fact that the Komodo dragon eats the pork belly, the meat is not cured and thus is not considered bacon.