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No Liquid does not have a distinctive shape, but it takes the shape of the container it is placed in.
Right after you twist the pretzels into shape you usually spread an egg glaze on the pretzels. Since they are moist, the salt sticks to them. When you take them out of the oven, you will see that the salt has actually baked into the pretzel.
b/c that is the way God made pretzels....
it is said that the shape was made by a irish monk for the pope to symbolise the celtic knot.that is what i was told at least.there are many different stories.hope this helped.
Germany- A pretzel (German: Brezel) is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe. The pretzel shape is a distinctive symmetrical looped form, with the ends of a long strip of dough intertwine brought together and then twisted back onto itself in a certain way ("a pretzel loop"). Pretzels in stick form may also be called pretzels in the English-speaking context. For seasoning and decoration various glazes, salt crystals, sugar and various seeds or nuts can be used. The size varies from large enough for one to be sufficient, to much smaller.
1)the shape of her caruncle, 2)her scandinavianepicanthic fold? 3)it is distinctive as theEye of Horus
It's in triangular shape. No other country has trinagular flag.
2015 at my house
pretzels = Brezeln pretzels = Brezen (Bavaria and Austria)
Pretzels without salt are called pretzels
Pretzels are made with yeast dough. Cake yeast could be substituted for dry yeast, or one might make a "sponge" or sour dough starter which uses wild yeasts from the air. But some sort of yeast must be used in order to make actual pretzels.
you get pretzels by eating them. tada!