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Meat could be stored for longer periods of time, ie. you had to buy and consume meat the same day for it to be safe before refrigeration.
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∙ 13y ago
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In the late 1800s refrigeration was introduced to the meat packing industry in?
Gustavus Swift.
In the late 1880s refrigeration was introduced to the meatpacking industry in?
In the late 1880s, refrigeration was introduced to the meatpacking industry in Chicago. This changed the industry forever.
How did the meat packing industry change in the 1980s?
Slaughterhouses moved closer to the feedlots where the animals were raised
What has the author Quevedo Martin Morgan written?
Quevedo Martin Morgan has written: 'Argentina's livestock and meat industry' -- subject(s): Meat industry and trade, Marketing, Animal industry, Livestock 'Uruguay's livestock and meat industry' -- subject(s): Marketing, Meat industry and trade, Livestock 'Australia's livestock and meat industry' -- subject(s): Meat industry and trade, Animal industry
How did the refrigeration change the peoples way of refrigeration?
it helped cool the food to eat
In the late 1880's refrigeration was introduced to the meatpaking industry in?
Chicago
What is the need of refrigeration?
Refrigeration is important or food such as meat and dairy products would go off and become unedible. Also you won't be able to run you AC.
Why does PETA think that the meat industry is cruel?
The meat industry slaughters and abuses the animals when they are still conscious.
How many companies were in the prepared meat industry in 1992?
In 1992 there were 1,264 companies in the prepared meat industry
When was Australasian Meat Industry Employees Union created?
Australasian Meat Industry Employees Union was created in 1906.
The Jungle promoted investigation into what industry?
The meat packaging industry
How long can franks stay unrefrigerated?
The USDA's Meat and Poultry Hotline recommends that any meat not be held out of refrigeration for more than 2 hours. If the ambient temperature is 90 degrees F or greater, then it should not be out of refrigeration for more than 1 hour.
