The USDA's Meat and Poultry Hotline recommends that any meat not be held out of refrigeration for more than 2 hours. If the ambient temperature is 90 degrees F or greater, then it should not be out of refrigeration for more than 1 hour.
about a week
Two hours.
3 Months
It it is left out, it will stay good for about a day or so.
3 days.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
It depends on the type of quiche. If it contains any form of dairy it can be kept unrefrigerated for up to two days, however you should keep it covered.
They should be good for 3 to 4 days. It would be better to freeze them.
Most experts agree than an egg that stays completely unrefrigerated should not be consumed more than 24 hours after being laid.
While I was in Portugal everyone kept a bowl on the table. As long as they are immersed in oil they keep.
Not long